Fire Fly Grill and Bar Restaurant
Flavorful chunks of goat liver stir-fried with traditional spices.
Garlic-infused spicy fried chicken with a crispy texture.
A fiery chicken dish with bold, tangy flavors from Bangalore.
Cauliflower florets deep-fried and tossed in a spicy 65 masala.
Slow-cooked goat pieces infused with spices, roasted to perfection.
Username or email *
Password *
