Fire Fly Grill and Bar Restaurant
Fiery red chili shrimp, a spicy Andhra-style specialty.
Tender mutton coated in a rich black pepper sauce for a bold, spicy taste.
A fiery chicken dish with bold, tangy flavors from Bangalore.
Crispy pastry filled with a spiced potato and pea mixture.
Samosas topped with tangy yogurt, chutneys, and spices for a delightful snack.
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