Fire Fly Grill and Bar Restaurant
Tangy sorrel leaves with paneer, served in pulav.
The best tender, spicy, and aromatic biryani—Goat Fry! Crispy fried goat pieces layered with fragrant, spiced basmati rice for a…
Pulav cooked with tender, spiced paneer cubes.
The best rich, aromatic, and slow-cooked biryani—Hyderabad Dum! Tender meat and basmati rice sealed and simmered with spices for deep,…
Spiced rice cooked with a flavorful vegetarian keema mix.
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