Fire Fly Grill and Bar Restaurant
Flavor-packed pulav with roasted goat cooked in ghee.
The best fiery, juicy, and flavor-packed biryani—Vijayawada Boneless Chicken! Tender chicken tossed in bold spices and layered with aromatic rice…
Chicken pulav infused with tangy sorrel leaves.
Pulav cooked with tender, spiced paneer cubes.
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in…
Username or email *
Password *