Fire Fly Grill and Bar Restaurant
Andhra-style paneer with rich black pepper masala.
A fiery chicken dish with bold, tangy flavors from Bangalore.
Crispy sweet corn kernels coated in spiced masala seasoning.
Chicken stir-fried with crushed black pepper and aromatic spices.
Crispy fried fish tossed in tangy, spicy sauces with a hint of herbs.
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