Fire Fly Grill and Bar Restaurant
A fiery chicken dish with bold, tangy flavors from Bangalore.
Cauliflower stir-fried with crushed black pepper and aromatic spices.
Soft paneer cubes deep-fried and tossed in flavorful 65 masala.
Tender mutton coated in a rich black pepper sauce for a bold, spicy taste.
A spicy Andhra-style chicken fry bursting with chili and spice.
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