Fire Fly Grill and Bar Restaurant
The best spicy, aromatic, and flavorful biryani—Chicken 65! Tender chicken pieces tossed in bold spices, layered with fragrant rice for a deliciously fiery feast.
Creamy, kofta-stuffed biryani with rich flavors.
Tangy sorrel leaves with paneer, served in pulav.
Aromatic biryani cooked with tender mushrooms.
Spiced rice cooked with a flavorful vegetarian keema mix.
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