Fire Fly Grill and Bar Restaurant
Spiced boiled eggs coated in a crispy batter with chili seasoning.
Slow-cooked goat pieces infused with spices, roasted to perfection.
Tender mutton coated in a rich black pepper sauce for a bold, spicy taste.
Cauliflower stir-fried with crushed black pepper and aromatic spices.
Samosas topped with tangy yogurt, chutneys, and spices for a delightful snack.
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