Fire Fly Grill and Bar Restaurant
Chicken pulav infused with tangy sorrel leaves.
Flavor-packed pulav with roasted goat cooked in ghee.
The best tangy, spicy, and flavorful biryani—Avakai Chicken! Juicy chicken marinated with mango pickle spices, layered with fragrant rice for…
Aromatic rice with spiced goat fry.
Pulav cooked with tender, spiced paneer cubes.
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