Fire Fly Grill and Bar Restaurant
Tangy sorrel leaves with paneer, served in pulav.
The best juicy, crispy, and aromatic biryani—Shrimp Fry! Spiced, golden-fried shrimp layered with fragrant basmati rice for a bold and…
Apollo Fish Biryani bursts with tender, spiced fish and fragrant basmati rice, creating a delicious seafood blend that’s best to…
The best tender, spicy, and aromatic biryani—Goat Fry! Crispy fried goat pieces layered with fragrant, spiced basmati rice for a…
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in…
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