Fire Fly Grill and Bar Restaurant
Tangy sorrel leaves with paneer, served in pulav.
Spicy chicken stir-fry biryani with Andhra flavors.
Aromatic biryani cooked with tender mushrooms.
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in…
Apollo Fish Biryani bursts with tender, spiced fish and fragrant basmati rice, creating a delicious seafood blend that’s best to…
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