Fire Fly Grill and Bar Restaurant
Tangy sorrel leaves with paneer, served in pulav.
The best tangy, spicy, and flavorful biryani—Avakai Chicken! Juicy chicken marinated with mango pickle spices, layered with fragrant rice for…
Aromatic rice with spiced goat fry.
Pulav cooked with tender, spiced paneer cubes.
Aromatic biryani cooked with tender mushrooms.
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