Fire Fly Grill and Bar Restaurant
Tangy sorrel leaves with paneer, served in pulav.
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in…
A flavorful biryani with spiced cauliflower.
The best tender, spicy, and aromatic biryani—Goat Fry! Crispy fried goat pieces layered with fragrant, spiced basmati rice for a…
Aromatic rice with spiced goat fry.
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