Fire Fly Grill and Bar Restaurant
Tangy sorrel leaves with paneer, served in pulav.
The best tender, spicy, and aromatic biryani—Goat Fry! Crispy fried goat pieces layered with fragrant, spiced basmati rice for a…
A mild and aromatic vegetarian rice dish.
A famous South Indian-style chicken pulav.
Spicy chicken stir-fry biryani with Andhra flavors.
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