Fire Fly Grill and Bar Restaurant
Tangy sorrel leaves with paneer, served in pulav.
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in…
Apollo Fish Biryani bursts with tender, spiced fish and fragrant basmati rice, creating a delicious seafood blend that’s best to…
Aromatic rice with spiced goat fry.
Fragrant and rich, Amaravati Paneer Biryani features tender paneer cubes cooked with aromatic spices and basmati rice—a flavorful feast from…
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