Fire Fly Grill and Bar Restaurant
The best rich, aromatic, and slow-cooked biryani—Hyderabad Dum! Tender meat and basmati rice sealed and simmered with spices for deep, authentic flavor in every bite.
Flavor-packed pulav with roasted goat cooked in ghee.
Goat pulav with the tangy taste of sorrel leaves.
The best tangy, spicy, and flavorful biryani—Avakai Chicken! Juicy chicken marinated with mango pickle spices, layered with fragrant rice for…
Fragrant and rich, Amaravati Paneer Biryani features tender paneer cubes cooked with aromatic spices and basmati rice—a flavorful feast from…
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