Fire Fly Grill and Bar Restaurant
The best rich, aromatic, and slow-cooked biryani—Hyderabad Dum! Tender meat and basmati rice sealed and simmered with spices for deep, authentic flavor in every bite.
The best fiery, juicy, and flavor-packed biryani—Vijayawada Boneless Chicken! Tender chicken tossed in bold spices and layered with aromatic rice…
Creamy, kofta-stuffed biryani with rich flavors.
Tangy sorrel leaves with paneer, served in pulav.
Flavor-packed pulav with roasted goat cooked in ghee.
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