Fire Fly Grill and Bar Restaurant
The best rich, aromatic, and slow-cooked biryani—Hyderabad Dum! Tender meat and basmati rice sealed and simmered with spices for deep, authentic flavor in every bite.
Flavor-packed pulav with roasted goat cooked in ghee.
The best tangy, spicy, and flavorful biryani—Avakai Chicken! Juicy chicken marinated with mango pickle spices, layered with fragrant rice for…
Tangy sorrel leaves with paneer, served in pulav.
Spiced rice cooked with a flavorful vegetarian keema mix.
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