Fire Fly Grill and Bar Restaurant
A specialty chicken dish with bold South Indian flavors.
Crispy fried fish tossed in tangy, spicy sauces with a hint of herbs.
Soft paneer cubes deep-fried and tossed in flavorful 65 masala.
Cauliflower stir-fried with crushed black pepper and aromatic spices.
Slow-cooked goat pieces infused with spices, roasted to perfection.
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