Fire Fly Grill and Bar Restaurant
Lightly marinated chicken with zesty lemon and black pepper.
Samosas topped with tangy yogurt, chutneys, and spices for a delightful snack.
Cauliflower florets deep-fried and tossed in a spicy 65 masala.
Crispy sweet corn kernels coated in spiced masala seasoning.
Crispy fried fish tossed in tangy, spicy sauces with a hint of herbs.
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