Fire Fly Grill and Bar Restaurant
A coastal delight at its best—fresh fish simmered in tangy, spicy tamarind gravy, capturing the bold flavors of Madurai’s vibrant cuisine.
The ultimate creamy comfort—slow-cooked black lentils and kidney beans in a buttery, spiced sauce make our dal makhni a perfect,…
A slow-cooked, fragrant curry with Kashmiri spices
The best fiery, bold, and intense chicken—packed with spices and heat for a perfectly spicy kick that takes your taste…
A flavorful classic at its best—hard-boiled eggs simmered in a rich, spicy tomato gravy, delivering the perfect balance of heat…
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