Fire Fly Grill and Bar Restaurant
Creamy, kofta-stuffed biryani with rich flavors.
Flavor-packed pulav with roasted goat cooked in ghee.
The best rich, aromatic, and slow-cooked biryani—Hyderabad Dum! Tender meat and basmati rice sealed and simmered with spices for deep,…
Chicken pulav infused with tangy sorrel leaves.
Aromatic rice with spiced goat fry.
Username or email *
Password *