Fire Fly Grill and Bar Restaurant
Fiery red chili shrimp, a spicy Andhra-style specialty.
Samosas topped with tangy yogurt, chutneys, and spices for a delightful snack.
Cauliflower florets deep-fried and tossed in a spicy 65 masala.
Cauliflower stir-fried with crushed black pepper and aromatic spices.
Crispy fried fish tossed in tangy, spicy sauces with a hint of herbs.
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