Fire Fly Grill and Bar Restaurant
Flavorful chunks of goat liver stir-fried with traditional spices.
Tender mutton coated in a rich black pepper sauce for a bold, spicy taste.
Slow-cooked goat pieces infused with spices, roasted to perfection.
A specialty chicken dish with bold South Indian flavors.
Cauliflower stir-fried with crushed black pepper and aromatic spices.
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