Fire Fly Grill and Bar Restaurant
+(770)-864-9068
A delicacy of tender goat liver cooked in bold spices.
Samosas topped with tangy yogurt, chutneys, and spices for a delightful snack.
Tender mutton coated in a rich black pepper sauce for a bold, spicy taste.
A fiery chicken dish with bold, tangy flavors from Bangalore.
Slow-cooked goat pieces infused with spices, roasted to perfection.
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