Fire Fly Grill and Bar Restaurant
A tangy tamarind-based fish curry from South India.
Smoky and spiced yogurt-based curry.
The ultimate creamy comfort—slow-cooked black lentils and kidney beans in a buttery, spiced sauce make our dal makhni a perfect,…
A slow-cooked, fragrant curry with Kashmiri spices
The best spicy, tangy, and coastal-style curry—Amaravati Royyala! Juicy shrimp simmered in a rich, flavorful gravy that brings bold Andhra…
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