Fire Fly Grill and Bar Restaurant
A famous South Indian-style chicken pulav.
Goat pulav with the tangy taste of sorrel leaves.
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in…
A flavorful biryani with spiced cauliflower.
The best rich, aromatic, and slow-cooked biryani—Hyderabad Dum! Tender meat and basmati rice sealed and simmered with spices for deep,…
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