Fire Fly Grill and Bar Restaurant
The best juicy, crispy, and aromatic biryani—Shrimp Fry! Spiced, golden-fried shrimp layered with fragrant basmati rice for a bold and coastal-inspired feast.
Pulav cooked with tender, spiced paneer cubes.
Chicken pulav infused with tangy sorrel leaves.
The best tender, spicy, and aromatic biryani—Goat Fry! Crispy fried goat pieces layered with fragrant, spiced basmati rice for a…
Flavor-packed pulav with roasted goat cooked in ghee.
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