Fire Fly Grill and Bar Restaurant
Spiced rice cooked with a flavorful vegetarian keema mix.
Goat pulav with the tangy taste of sorrel leaves.
Aromatic biryani cooked with tender mushrooms.
The best juicy, crispy, and aromatic biryani—Shrimp Fry! Spiced, golden-fried shrimp layered with fragrant basmati rice for a bold and…
A mild and aromatic vegetarian rice dish.
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