Fire Fly Grill and Bar Restaurant
Spiced rice cooked with a flavorful vegetarian keema mix.
Aromatic biryani cooked with tender mushrooms.
The best fiery, juicy, and flavor-packed biryani—Vijayawada Boneless Chicken! Tender chicken tossed in bold spices and layered with aromatic rice…
Goat pulav with the tangy taste of sorrel leaves.
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in…
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