Fire Fly Grill and Bar Restaurant
Golden-fried potato slices topped with creamy blue cheese crumbles, perfect for a crispy indulgence.
Crunchy, tangy pickle chips battered and fried to golden perfection, served with ranch dressing.
Corn tortilla chips loaded with queso blanco, cheddar cheese blend, and fresh salsa.
Lightly battered and fried calamari served with house-made tartar sauce.
Beer-battered shrimp tossed in a tangy sweet-and-sour sauce for a bold flavor.
Username or email *
Password *