Fire Fly Grill and Bar Restaurant
Crunchy, tangy pickle chips battered and fried to golden perfection, served with ranch dressing.
Beer-battered shrimp tossed in a tangy sweet-and-sour sauce for a bold flavor.
Lightly battered and fried calamari served with house-made tartar sauce.
Corn tortilla chips loaded with queso blanco, cheddar cheese blend, and fresh salsa.
Crispy rolls packed with fresh vegetables, perfect for a light and crunchy starter.
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