Fire Fly Grill and Bar Restaurant
Crunchy, tangy pickle chips battered and fried to golden perfection, served with ranch dressing.
Corn tortilla chips loaded with queso blanco, cheddar cheese blend, and fresh salsa.
Crispy rolls packed with fresh vegetables, perfect for a light and crunchy starter.
Lightly battered and fried calamari served with house-made tartar sauce.
Beer-battered shrimp tossed in a tangy sweet-and-sour sauce for a bold flavor.
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