Fire Fly Grill and Bar Restaurant
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in every satisfying bite.
Tangy sorrel leaves with paneer, served in pulav.
Pulav cooked with tender, spiced paneer cubes.
Spiced rice cooked with a flavorful vegetarian keema mix.
A flavorful biryani with spiced cauliflower.
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