Fire Fly Grill and Bar Restaurant
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in every satisfying bite.
Tangy sorrel leaves with paneer, served in pulav.
Spiced rice cooked with a flavorful vegetarian keema mix.
Fragrant and rich, Amaravati Paneer Biryani features tender paneer cubes cooked with aromatic spices and basmati rice—a flavorful feast from…
Pulav cooked with tender, spiced paneer cubes.
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