Fire Fly Grill and Bar Restaurant
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in every satisfying bite.
Tangy sorrel leaves with paneer, served in pulav.
Chicken pulav infused with tangy sorrel leaves.
A flavorful biryani with spiced cauliflower.
Apollo Fish Biryani bursts with tender, spiced fish and fragrant basmati rice, creating a delicious seafood blend that’s best to…
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