Fire Fly Grill and Bar Restaurant
Corn tortilla chips loaded with queso blanco, cheddar cheese blend, and fresh salsa.
Crunchy, tangy pickle chips battered and fried to golden perfection, served with ranch dressing.
Beer-battered shrimp tossed in a tangy sweet-and-sour sauce for a bold flavor.
Golden-fried potato slices topped with creamy blue cheese crumbles, perfect for a crispy indulgence.
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