Fire Fly Grill and Bar Restaurant
The best spicy, aromatic, and flavorful biryani—Chicken 65! Tender chicken pieces tossed in bold spices, layered with fragrant rice for a deliciously fiery feast.
Creamy, kofta-stuffed biryani with rich flavors.
The best rich, aromatic, and slow-cooked biryani—Hyderabad Dum! Tender meat and basmati rice sealed and simmered with spices for deep,…
Tangy sorrel leaves with paneer, served in pulav.
Apollo Fish Biryani bursts with tender, spiced fish and fragrant basmati rice, creating a delicious seafood blend that’s best to…
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