Fire Fly Grill and Bar Restaurant
Goat pulav with the tangy taste of sorrel leaves.
Flavor-packed pulav with roasted goat cooked in ghee.
The best juicy, crispy, and aromatic biryani—Shrimp Fry! Spiced, golden-fried shrimp layered with fragrant basmati rice for a bold and…
The best fiery, juicy, and flavor-packed biryani—Vijayawada Boneless Chicken! Tender chicken tossed in bold spices and layered with aromatic rice…
Spiced rice cooked with a flavorful vegetarian keema mix.
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