Fire Fly Grill and Bar Restaurant
Tender chicken marinated in traditional Nellore spices, pan-fried to perfection.
Spiced boiled eggs coated in a crispy batter with chili seasoning.
A specialty chicken dish with bold South Indian flavors.
A delicacy of tender goat liver cooked in bold spices.
Chicken stir-fried with crushed black pepper and aromatic spices.
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