Fire Fly Grill and Bar Restaurant
Pulav cooked with tender, spiced paneer cubes.
The best tangy, spicy, and flavorful biryani—Avakai Chicken! Juicy chicken marinated with mango pickle spices, layered with fragrant rice for…
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in…
The best rich, aromatic, and slow-cooked biryani—Hyderabad Dum! Tender meat and basmati rice sealed and simmered with spices for deep,…
Tangy sorrel leaves with paneer, served in pulav.
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