Fire Fly Grill and Bar Restaurant
The best juicy, crispy, and aromatic biryani—Shrimp Fry! Spiced, golden-fried shrimp layered with fragrant basmati rice for a bold and coastal-inspired feast.
Aromatic rice with spiced goat fry.
Pulav cooked with tender, spiced paneer cubes.
The best spicy, aromatic, and flavorful biryani—Chicken 65! Tender chicken pieces tossed in bold spices, layered with fragrant rice for…
Flavor-packed pulav with roasted goat cooked in ghee.
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