Fire Fly Grill and Bar Restaurant
The best juicy, crispy, and aromatic biryani—Shrimp Fry! Spiced, golden-fried shrimp layered with fragrant basmati rice for a bold and coastal-inspired feast.
Pulav cooked with tender, spiced paneer cubes.
Chicken pulav infused with tangy sorrel leaves.
Nice blend of aromatic basmati rice, boiled eggs, and Amaravati spices—this egg biryani is slow-cooked for rich, spicy flavor in…
A famous South Indian-style chicken pulav.
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