Fire Fly Grill and Bar Restaurant
Crispy rolls packed with fresh vegetables, perfect for a light and crunchy starter.
Crunchy, tangy pickle chips battered and fried to golden perfection, served with ranch dressing.
Corn tortilla chips loaded with queso blanco, cheddar cheese blend, and fresh salsa.
Beer-battered shrimp tossed in a tangy sweet-and-sour sauce for a bold flavor.
Golden-fried potato slices topped with creamy blue cheese crumbles, perfect for a crispy indulgence.
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