Fire Fly Grill and Bar Restaurant
A famous South Indian-style chicken pulav.
Goat pulav with the tangy taste of sorrel leaves.
Tangy sorrel leaves with paneer, served in pulav.
The best juicy, crispy, and aromatic biryani—Shrimp Fry! Spiced, golden-fried shrimp layered with fragrant basmati rice for a bold and…
Aromatic biryani cooked with tender mushrooms.
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