Fire Fly Grill and Bar Restaurant
Flavor-packed pulav with roasted goat cooked in ghee.
The best juicy, crispy, and aromatic biryani—Shrimp Fry! Spiced, golden-fried shrimp layered with fragrant basmati rice for a bold and…
Aromatic biryani cooked with tender mushrooms.
A famous South Indian-style chicken pulav.
The best rich, aromatic, and slow-cooked biryani—Hyderabad Dum! Tender meat and basmati rice sealed and simmered with spices for deep,…
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