Fire Fly Grill and Bar Restaurant
Flavor-packed pulav with roasted goat cooked in ghee.
Aromatic rice with spiced goat fry.
Spiced rice cooked with a flavorful vegetarian keema mix.
The best juicy, crispy, and aromatic biryani—Shrimp Fry! Spiced, golden-fried shrimp layered with fragrant basmati rice for a bold and…
Tangy sorrel leaves with paneer, served in pulav.
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