Filter
Showing 81–96 of 132 results
-
Fiery red chili shrimp, a spicy Andhra-style specialty.
-
Aromatic biryani cooked with tender mushrooms.
-
Flavorful chunks of goat liver stir-fried with traditional spices.
-
Tender mutton coated in a rich black pepper sauce for a bold, spicy taste.
-
A delicacy of tender goat liver cooked in bold spices.
-
-
-
A tangy tamarind-based fish curry from South India.
-
Tender chicken marinated in traditional Nellore spices, pan-fried to perfection.
-
-
Fresh pomfret fish grilled with aromatic spices over an open flame.
-
A mild spinach-based curry, rich and healthy.
-
Soft paneer tossed in a spicy and tangy sauce for a bold flavor.
-
-
Soft kulchas stuffed with paneer or onions.
-
Pulav cooked with tender, spiced paneer cubes.
