Indian - Fire Fly Grill and Bar Restaurant

Showing 81–96 of 132 results

Mirapa Shrimp

Fiery red chili shrimp, a spicy Andhra-style specialty.

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Mushroom Biryani

Aromatic biryani cooked with tender mushrooms.

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Mutton Boti Fry

Flavorful chunks of goat liver stir-fried with traditional spices.

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Mutton Kali Mirchi

Tender mutton coated in a rich black pepper sauce for a bold, spicy taste.

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Mutton Liver Fry

A delicacy of tender goat liver cooked in bold spices.

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Mutton Shorbha

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Navratan Khorma

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Nellore Chepala Pulusu

A tangy tamarind-based fish curry from South India.

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Nellore Chicken

Tender chicken marinated in traditional Nellore spices, pan-fried to perfection.

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Onion Mirchi

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Open Fire Pomfret

Fresh pomfret fish grilled with aromatic spices over an open flame.

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Palak Sauce

A mild spinach-based curry, rich and healthy.

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Paneer 555

Soft paneer tossed in a spicy and tangy sauce for a bold flavor.

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Paneer 555 (V)

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Paneer or Onion Kulcha

Soft kulchas stuffed with paneer or onions.

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Paneer Pulav

Pulav cooked with tender, spiced paneer cubes.

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